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Chef Alessandro Riccobono on Cooking – “It’s more of a lifestyle than a job”

Chef Alessandro Riccobono on Cooking – “It’s more of a lifestyle than a job”

Chef Alessandro Riccobono from The Hide (39-45 Bermondsey Street, SE1) agreed to talk to Gourmet Pursuits about food, cooking and life in general. Working in London for the past 8 years, he has some interesting insights to share with our readers. We arranged to meet at his home, where he feels most comfortable playing guitar … Continue reading

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Gourmet

(pronounced /ɡɔrˈmeɪ/) is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterised by elaborate preparations and presentations of large meals of small, often quite rich courses. The term and its associated practices are usually used positively to describe people of refined taste and passion.

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