This category contains 2 posts

Chef Alessandro Riccobono on Cooking – “It’s more of a lifestyle than a job”

Chef Alessandro Riccobono from The Hide (39-45 Bermondsey Street, SE1) agreed to talk to Gourmet Pursuits about food, cooking and life in general. Working in London for the past 8 years, he has some interesting insights to share with our readers. We arranged to meet at his home, where he feels most comfortable playing guitar … Continue reading

Yotam Ottolenghi’s Roasted Sweet Potatoes with Figs (V)

Roasted sweet potatoes and fresh figs (V) Look what a jewell of a recipe I came across today on the Guardian website: http://www.guardian.co.uk/lifeandstyle/2011/sep/16/sweet-potato-figs-tuna-fishcake-recipes One more prove that culinary gourmet pursuits do not need to be a complicated endeavour! Smart, simple and fresh is the way! Yotam Ottolenghi writes a weekly column The New Vegetarian in … Continue reading

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