This category contains 3 posts

Festive Gourmet Feast Special: Langoustines with Garlic, Thyme and Lemon Mayonnaise

Serves 4 Any leftover mayonnaise will keep for a couple of days, just cover and chill. Prep: 15 mins; Total time: 1 hr Get Ahead: Make up to the end of step 4 the day before and chill it. Ingredients: 2  garlic bulbs, halved horizontally a few thyme leaves 250 ml rapeseed oil, plus 2 … Continue reading

Gordon Ramsey’s Pan-fried Duck Breast with Spiced Orange and Cranberry Sause

Gordon recommends that you buy either Gressingham or Barnaby duck breasts – both breeds are prized for their superlative flavour. For convenience, the sauce can be made in advance and reheated just before serving. P.S. – The duck breast on the picture is overcooked. Don’t do that. Overcooked duck breast feels like eating a shoe. … Continue reading

Festive Gourmet Feast Special: Chocolate Hazelnut Meringues with Kumquat Compote

Serves 8 Prep: 25 mins,Total time: 2hrs plus cooling One can make both the meringues and the compote a couple of days ahead, provided the meringues are stored in an airtight container. Ingredients: For the meringues: 4 large egg whites 300 g icing sugar, sifted 1 tbsp lemon juice 1 tbsp cocoa powder 50 g … Continue reading

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